Burston Community Kitchen

Burston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Burston Community Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 26 September 2023 by South Norfolk.

What does this rating mean?

Burston Community Kitchen in Burston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Burston Strike School,
Diss Road,
Burston,
Norfolk,
IP22 5TP

Burston Community Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Burston Community Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Burston Community Kitchen?

Food hygiene at Burston Community Kitchen is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about Burston Community Kitchen

What is Burston Community Kitchen’s food hygiene rating?

Burston Community Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 September 2023.

When was Burston Community Kitchen last inspected?

Burston Community Kitchen was last inspected by South Norfolk on 26 September 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.