Dodgy
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Retailers - other 📍 South Norfolk

Bridge Stores

Loddon

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Bridge Stores scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 7 January 2026 by South Norfolk.

What does this rating mean?

Bridge Stores in Loddon has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Former Bridge Stores,
41 Bridge Street,
Loddon,
Norfolk,
NR14 6NA
Bridge Stores Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Bridge Stores. The data is published by the FSA under the Open Government Licence.

Who inspects Bridge Stores?

Food hygiene at Bridge Stores is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about Bridge Stores

What is Bridge Stores’s food hygiene rating?
Bridge Stores has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 7 January 2026.
When was Bridge Stores last inspected?
Bridge Stores was last inspected by South Norfolk on 7 January 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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