Angela's Coffee Lounge

Diss

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Angela's Coffee Lounge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 November 2024 by South Norfolk.

What does this rating mean?

Angela's Coffee Lounge in Diss has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Howard House,
46 - 50 Sawmills Road,
Diss,
Norfolk,
IP22 4DA

Angela's Coffee Lounge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Angela's Coffee Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects Angela's Coffee Lounge?

Food hygiene at Angela's Coffee Lounge is inspected by South Norfolk, the local authority responsible for this area. You can reach them at https://www.southnorfolkandbroadland.gov.uk/ or [email protected].

Questions about Angela's Coffee Lounge

What is Angela's Coffee Lounge’s food hygiene rating?

Angela's Coffee Lounge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2024.

When was Angela's Coffee Lounge last inspected?

Angela's Coffee Lounge was last inspected by South Norfolk on 13 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.