Witherslack Hall Equestrian Centre

Grange-Over-Sands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Witherslack Hall Equestrian Centre scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Witherslack Hall Equestrian Centre in Grange-Over-Sands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Witherslack Hall Equestrian Centre,
Witherslack,
Grange-Over-Sands,
LA11 6SD

Witherslack Hall Equestrian Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Witherslack Hall Equestrian Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Witherslack Hall Equestrian Centre?

Food hygiene at Witherslack Hall Equestrian Centre is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Witherslack Hall Equestrian Centre

What is Witherslack Hall Equestrian Centre’s food hygiene rating?

Witherslack Hall Equestrian Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 November 2020.

When was Witherslack Hall Equestrian Centre last inspected?

Witherslack Hall Equestrian Centre was last inspected by South Lakeland on 16 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.