Windermere Marina Village Ltd

The Marina

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Windermere Marina Village Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 29 June 2018 by South Lakeland.

What does this rating mean?

Windermere Marina Village Ltd in The Marina has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Boathouse Restaurant,
Windermere Marina Village,
The Marina,
LA23 3JQ

Windermere Marina Village Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Windermere Marina Village Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Windermere Marina Village Ltd?

Food hygiene at Windermere Marina Village Ltd is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Windermere Marina Village Ltd

What is Windermere Marina Village Ltd’s food hygiene rating?

Windermere Marina Village Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 June 2018.

When was Windermere Marina Village Ltd last inspected?

Windermere Marina Village Ltd was last inspected by South Lakeland on 29 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.