The Sun Inn (Hawkshead) Ltd

Hawkshead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Sun Inn (Hawkshead) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 17 January 2022 by South Lakeland.

What does this rating mean?

The Sun Inn (Hawkshead) Ltd in Hawkshead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sun Inn,
Main Street,
Hawkshead,
LA22 0NT

The Sun Inn (Hawkshead) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Sun Inn (Hawkshead) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Sun Inn (Hawkshead) Ltd?

Food hygiene at The Sun Inn (Hawkshead) Ltd is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about The Sun Inn (Hawkshead) Ltd

What is The Sun Inn (Hawkshead) Ltd’s food hygiene rating?

The Sun Inn (Hawkshead) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2022.

When was The Sun Inn (Hawkshead) Ltd last inspected?

The Sun Inn (Hawkshead) Ltd was last inspected by South Lakeland on 17 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.