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Takeaway/sandwich shop ๐Ÿ“ South Lakeland

The Sourdough Pizza Co

Ambleside

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

The Sourdough Pizza Co scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 5 March 2018 by South Lakeland.

What does this rating mean?

The Sourdough Pizza Co in Ambleside has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Palindrome Building,,
Old Lake Road,
Ambleside,
LA22 0DH
The Sourdough Pizza Co Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Sourdough Pizza Co. The data is published by the FSA under the Open Government Licence.

Who inspects The Sourdough Pizza Co?

Food hygiene at The Sourdough Pizza Co is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about The Sourdough Pizza Co

What is The Sourdough Pizza Coโ€™s food hygiene rating?
The Sourdough Pizza Co has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2018.
When was The Sourdough Pizza Co last inspected?
The Sourdough Pizza Co was last inspected by South Lakeland on 5 March 2018.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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