The Priest Hole Restaurant

Ambleside

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Priest Hole Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 August 2019 by South Lakeland.

What does this rating mean?

The Priest Hole Restaurant in Ambleside has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kelsick Old Hall,
Church Street,
Ambleside,
LA22 0BU

The Priest Hole Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Priest Hole Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Priest Hole Restaurant?

Food hygiene at The Priest Hole Restaurant is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about The Priest Hole Restaurant

What is The Priest Hole Restaurant’s food hygiene rating?

The Priest Hole Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 August 2019.

When was The Priest Hole Restaurant last inspected?

The Priest Hole Restaurant was last inspected by South Lakeland on 12 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.