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Pub/bar/nightclub πŸ“ South Lakeland

The Lake View Garden Bar

Off St Martins Place

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

The Lake View Garden Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 October 2018 by South Lakeland.

What does this rating mean?

The Lake View Garden Bar in Off St Martins Place has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Andrews,
Lake Road,
Off St Martins Place,
LA23 3DE
The Lake View Garden Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Lake View Garden Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Lake View Garden Bar?

Food hygiene at The Lake View Garden Bar is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about The Lake View Garden Bar

What is The Lake View Garden Bar’s food hygiene rating?
The Lake View Garden Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 October 2018.
When was The Lake View Garden Bar last inspected?
The Lake View Garden Bar was last inspected by South Lakeland on 10 October 2018.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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