The Grey Walls Hotel

Windermere

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Grey Walls Hotel scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 29 August 2019 by South Lakeland.

What does this rating mean?

The Grey Walls Hotel in Windermere has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Grey Walls Hotel,
Elleray Road,
Windermere,
LA23 1AG

The Grey Walls Hotel Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Grey Walls Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Grey Walls Hotel?

Food hygiene at The Grey Walls Hotel is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about The Grey Walls Hotel

What is The Grey Walls Hotel’s food hygiene rating?

The Grey Walls Hotel has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 29 August 2019.

When was The Grey Walls Hotel last inspected?

The Grey Walls Hotel was last inspected by South Lakeland on 29 August 2019.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.