The Green Housekeeper Cafe

Coniston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Green Housekeeper Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 July 2019 by South Lakeland.

What does this rating mean?

The Green Housekeeper Cafe in Coniston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16 Yewdale Road,
Coniston,
LA21 8DU

The Green Housekeeper Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Green Housekeeper Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Green Housekeeper Cafe?

Food hygiene at The Green Housekeeper Cafe is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about The Green Housekeeper Cafe

What is The Green Housekeeper Cafe’s food hygiene rating?

The Green Housekeeper Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 July 2019.

When was The Green Housekeeper Cafe last inspected?

The Green Housekeeper Cafe was last inspected by South Lakeland on 2 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.