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Pub/bar/nightclub πŸ“ South Lakeland

The Club Inn at Endmoor

Endmoor

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

The Club Inn at Endmoor scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 16 November 2021 by South Lakeland.

What does this rating mean?

The Club Inn at Endmoor in Endmoor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Club Inn,
Main Street,
Endmoor,
LA8 0EU
The Club Inn at Endmoor Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Club Inn at Endmoor. The data is published by the FSA under the Open Government Licence.

Who inspects The Club Inn at Endmoor?

Food hygiene at The Club Inn at Endmoor is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about The Club Inn at Endmoor

What is The Club Inn at Endmoor’s food hygiene rating?
The Club Inn at Endmoor has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 November 2021.
When was The Club Inn at Endmoor last inspected?
The Club Inn at Endmoor was last inspected by South Lakeland on 16 November 2021.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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