The Blind Bus Driver Ltd

Kendal

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Blind Bus Driver Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 28 January 2019 by South Lakeland.

What does this rating mean?

The Blind Bus Driver Ltd in Kendal has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15-17 Lowther Street,
Kendal,
LA9 4DH

The Blind Bus Driver Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Blind Bus Driver Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Blind Bus Driver Ltd?

Food hygiene at The Blind Bus Driver Ltd is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about The Blind Bus Driver Ltd

What is The Blind Bus Driver Ltd’s food hygiene rating?

The Blind Bus Driver Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 January 2019.

When was The Blind Bus Driver Ltd last inspected?

The Blind Bus Driver Ltd was last inspected by South Lakeland on 28 January 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.