Stuart Smith & Sons Butchers

Milnthorpe

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stuart Smith & Sons Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 November 2021 by South Lakeland.

What does this rating mean?

Stuart Smith & Sons Butchers in Milnthorpe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Main Street,
Milnthorpe,
LA7 7PN

Stuart Smith & Sons Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stuart Smith & Sons Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Stuart Smith & Sons Butchers?

Food hygiene at Stuart Smith & Sons Butchers is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Stuart Smith & Sons Butchers

What is Stuart Smith & Sons Butchers’s food hygiene rating?

Stuart Smith & Sons Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 November 2021.

When was Stuart Smith & Sons Butchers last inspected?

Stuart Smith & Sons Butchers was last inspected by South Lakeland on 23 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.