Prince of Wales Hotel

Broughton-In-Furness

Food hygiene rating 4 / 5 · Good

Squeaky clean

Prince of Wales Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 December 2018 by South Lakeland.

What does this rating mean?

Prince of Wales Hotel in Broughton-In-Furness has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Prince Of Wales Hotel,
Foxfield,
Broughton-In-Furness,
LA20 6BX

Prince of Wales Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Prince of Wales Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Prince of Wales Hotel?

Food hygiene at Prince of Wales Hotel is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Prince of Wales Hotel

What is Prince of Wales Hotel’s food hygiene rating?

Prince of Wales Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 December 2018.

When was Prince of Wales Hotel last inspected?

Prince of Wales Hotel was last inspected by South Lakeland on 5 December 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.