Oakthorpe Hotel & Lamplighter

Windermere

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oakthorpe Hotel & Lamplighter scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 November 2017 by South Lakeland.

What does this rating mean?

Oakthorpe Hotel & Lamplighter in Windermere has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oakthorpe Hotel,
High Street,
Windermere,
LA23 1AF

Oakthorpe Hotel & Lamplighter Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oakthorpe Hotel & Lamplighter. The data is published by the FSA under the Open Government Licence.

Who inspects Oakthorpe Hotel & Lamplighter?

Food hygiene at Oakthorpe Hotel & Lamplighter is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Oakthorpe Hotel & Lamplighter

What is Oakthorpe Hotel & Lamplighter’s food hygiene rating?

Oakthorpe Hotel & Lamplighter has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 November 2017.

When was Oakthorpe Hotel & Lamplighter last inspected?

Oakthorpe Hotel & Lamplighter was last inspected by South Lakeland on 30 November 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.