National Trust Camp Site

Ambleside

Food hygiene rating 5 / 5 · Very good

Squeaky clean

National Trust Camp Site scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 25 July 2019 by South Lakeland.

What does this rating mean?

National Trust Camp Site in Ambleside has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Camp Site, National Trust,
Great Langdale,
Ambleside,
LA22 9JU

National Trust Camp Site Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for National Trust Camp Site. The data is published by the FSA under the Open Government Licence.

Who inspects National Trust Camp Site?

Food hygiene at National Trust Camp Site is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about National Trust Camp Site

What is National Trust Camp Site’s food hygiene rating?

National Trust Camp Site has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 July 2019.

When was National Trust Camp Site last inspected?

National Trust Camp Site was last inspected by South Lakeland on 25 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.