Maisie Moo's Icecream

Food hygiene rating 4 / 5 · Good

Squeaky clean

Maisie Moo's Icecream scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 June 2021 by South Lakeland.

What does this rating mean?

Maisie Moo's Icecream has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maisie Moo's Icecream Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Maisie Moo's Icecream. The data is published by the FSA under the Open Government Licence.

Who inspects Maisie Moo's Icecream?

Food hygiene at Maisie Moo's Icecream is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Maisie Moo's Icecream

What is Maisie Moo's Icecream’s food hygiene rating?

Maisie Moo's Icecream has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 June 2021.

When was Maisie Moo's Icecream last inspected?

Maisie Moo's Icecream was last inspected by South Lakeland on 8 June 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.