Lyth Valley Country Inn Ltd

Kendal

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lyth Valley Country Inn Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 18 December 2019 by South Lakeland.

What does this rating mean?

Lyth Valley Country Inn Ltd in Kendal has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lyth Valley Country Inn Ltd,
A5074 Lyth,
Kendal,
LA8 8DB

Lyth Valley Country Inn Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lyth Valley Country Inn Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Lyth Valley Country Inn Ltd?

Food hygiene at Lyth Valley Country Inn Ltd is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Lyth Valley Country Inn Ltd

What is Lyth Valley Country Inn Ltd’s food hygiene rating?

Lyth Valley Country Inn Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2019.

When was Lyth Valley Country Inn Ltd last inspected?

Lyth Valley Country Inn Ltd was last inspected by South Lakeland on 18 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.