Low Sizergh Barn Tea Room

Kendal

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Low Sizergh Barn Tea Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 February 2019 by South Lakeland.

What does this rating mean?

Low Sizergh Barn Tea Room in Kendal has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Low Sizergh Farm,
Sizergh,
Kendal,
LA8 8AE

Low Sizergh Barn Tea Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Low Sizergh Barn Tea Room. The data is published by the FSA under the Open Government Licence.

Who inspects Low Sizergh Barn Tea Room?

Food hygiene at Low Sizergh Barn Tea Room is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Low Sizergh Barn Tea Room

What is Low Sizergh Barn Tea Room’s food hygiene rating?

Low Sizergh Barn Tea Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2019.

When was Low Sizergh Barn Tea Room last inspected?

Low Sizergh Barn Tea Room was last inspected by South Lakeland on 13 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.