Linthwaite House Hotel

Windermere

Food hygiene rating 4 / 5 · Good

Squeaky clean

Linthwaite House Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 8 November 2021 by South Lakeland.

What does this rating mean?

Linthwaite House Hotel in Windermere has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Linthwaite House Hotel,
Crook Road,
Windermere,
LA23 3JA

Linthwaite House Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Linthwaite House Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Linthwaite House Hotel?

Food hygiene at Linthwaite House Hotel is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Linthwaite House Hotel

What is Linthwaite House Hotel’s food hygiene rating?

Linthwaite House Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 November 2021.

When was Linthwaite House Hotel last inspected?

Linthwaite House Hotel was last inspected by South Lakeland on 8 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.