Kirkby Lonsdale Golf Club

Barbon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kirkby Lonsdale Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 June 2019 by South Lakeland.

What does this rating mean?

Kirkby Lonsdale Golf Club in Barbon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kirkby Lonsdale Golf Club,
Scaleber Lane,
Barbon,
LA6 2LJ

Kirkby Lonsdale Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kirkby Lonsdale Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Kirkby Lonsdale Golf Club?

Food hygiene at Kirkby Lonsdale Golf Club is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Kirkby Lonsdale Golf Club

What is Kirkby Lonsdale Golf Club’s food hygiene rating?

Kirkby Lonsdale Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 June 2019.

When was Kirkby Lonsdale Golf Club last inspected?

Kirkby Lonsdale Golf Club was last inspected by South Lakeland on 26 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.