Homeground Coffee and Kitchen

Windermere

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Homeground Coffee and Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 September 2017 by South Lakeland.

What does this rating mean?

Homeground Coffee and Kitchen in Windermere has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Main Road,
Windermere,
LA23 1DX

Homeground Coffee and Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Homeground Coffee and Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Homeground Coffee and Kitchen?

Food hygiene at Homeground Coffee and Kitchen is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Homeground Coffee and Kitchen

What is Homeground Coffee and Kitchen’s food hygiene rating?

Homeground Coffee and Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 September 2017.

When was Homeground Coffee and Kitchen last inspected?

Homeground Coffee and Kitchen was last inspected by South Lakeland on 8 September 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.