Holme Farm Dairy Ice Cream

Grange-Over-Sands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holme Farm Dairy Ice Cream scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 June 2018 by South Lakeland.

What does this rating mean?

Holme Farm Dairy Ice Cream in Grange-Over-Sands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Holme Farm,
Meathop Road,
Grange-Over-Sands,
LA11 6QX

Holme Farm Dairy Ice Cream Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holme Farm Dairy Ice Cream. The data is published by the FSA under the Open Government Licence.

Who inspects Holme Farm Dairy Ice Cream?

Food hygiene at Holme Farm Dairy Ice Cream is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Holme Farm Dairy Ice Cream

What is Holme Farm Dairy Ice Cream’s food hygiene rating?

Holme Farm Dairy Ice Cream has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 June 2018.

When was Holme Farm Dairy Ice Cream last inspected?

Holme Farm Dairy Ice Cream was last inspected by South Lakeland on 19 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.