Holly Cottage Guest House

Windermere

Food hygiene rating 4 / 5 · Good

Squeaky clean

Holly Cottage Guest House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 8 August 2019 by South Lakeland.

What does this rating mean?

Holly Cottage Guest House in Windermere has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2, Holly Cottages,
Rayrigg Road,
Windermere,
LA23 3BZ

Holly Cottage Guest House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Holly Cottage Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Holly Cottage Guest House?

Food hygiene at Holly Cottage Guest House is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Holly Cottage Guest House

What is Holly Cottage Guest House’s food hygiene rating?

Holly Cottage Guest House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 August 2019.

When was Holly Cottage Guest House last inspected?

Holly Cottage Guest House was last inspected by South Lakeland on 8 August 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.