Hazelmere Cafe and Bakery

Grange-Over-Sands

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hazelmere Cafe and Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 25 June 2019 by South Lakeland.

What does this rating mean?

Hazelmere Cafe and Bakery in Grange-Over-Sands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hazelmere Cafe And Bakery,
Yewbarrow Terrace,
Grange-Over-Sands,
LA11 6ED

Hazelmere Cafe and Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hazelmere Cafe and Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Hazelmere Cafe and Bakery?

Food hygiene at Hazelmere Cafe and Bakery is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Hazelmere Cafe and Bakery

What is Hazelmere Cafe and Bakery’s food hygiene rating?

Hazelmere Cafe and Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 June 2019.

When was Hazelmere Cafe and Bakery last inspected?

Hazelmere Cafe and Bakery was last inspected by South Lakeland on 25 June 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.