Grange Cottage Retirement Home

Grange Over Sands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grange Cottage Retirement Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 1 May 2019 by South Lakeland.

What does this rating mean?

Grange Cottage Retirement Home in Grange Over Sands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grange Cottage Retirement Home,
Albert Road,
Grange Over Sands,
LA11 7EZ

Grange Cottage Retirement Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grange Cottage Retirement Home. The data is published by the FSA under the Open Government Licence.

Who inspects Grange Cottage Retirement Home?

Food hygiene at Grange Cottage Retirement Home is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Grange Cottage Retirement Home

What is Grange Cottage Retirement Home’s food hygiene rating?

Grange Cottage Retirement Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2019.

When was Grange Cottage Retirement Home last inspected?

Grange Cottage Retirement Home was last inspected by South Lakeland on 1 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.