George and Dragon Hotel

Dent

Food hygiene rating 4 / 5 · Good

Squeaky clean

George and Dragon Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 October 2018 by South Lakeland.

What does this rating mean?

George and Dragon Hotel in Dent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

George And Dragon Hotel,
Main Street,
Dent,
LA10 5QL

George and Dragon Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for George and Dragon Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects George and Dragon Hotel?

Food hygiene at George and Dragon Hotel is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about George and Dragon Hotel

What is George and Dragon Hotel’s food hygiene rating?

George and Dragon Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 October 2018.

When was George and Dragon Hotel last inspected?

George and Dragon Hotel was last inspected by South Lakeland on 30 October 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.