Gan Yam Brewing Company Ltd

Kendal

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Gan Yam Brewing Company Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 November 2021 by South Lakeland.

What does this rating mean?

Gan Yam Brewing Company Ltd in Kendal has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit, 3 Benson View Works,
Fell View Trading Park,
Kendal,
LA9 6NZ

Gan Yam Brewing Company Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Gan Yam Brewing Company Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Gan Yam Brewing Company Ltd?

Food hygiene at Gan Yam Brewing Company Ltd is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Gan Yam Brewing Company Ltd

What is Gan Yam Brewing Company Ltd’s food hygiene rating?

Gan Yam Brewing Company Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 November 2021.

When was Gan Yam Brewing Company Ltd last inspected?

Gan Yam Brewing Company Ltd was last inspected by South Lakeland on 8 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.