Elterwater Park Country Guest House

Ambleside

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Elterwater Park Country Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 11 June 2021 by South Lakeland.

What does this rating mean?

Elterwater Park Country Guest House in Ambleside has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Elterwater Park,
Skelwith Bridge,
Ambleside,
LA22 9NP

Elterwater Park Country Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Elterwater Park Country Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Elterwater Park Country Guest House?

Food hygiene at Elterwater Park Country Guest House is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Elterwater Park Country Guest House

What is Elterwater Park Country Guest House’s food hygiene rating?

Elterwater Park Country Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 June 2021.

When was Elterwater Park Country Guest House last inspected?

Elterwater Park Country Guest House was last inspected by South Lakeland on 11 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.