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Hotel/bed & breakfast/guest house ๐Ÿ“ South Lakeland

Cartmel Old Grammar Country House

Grange-Over-Sands

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Cartmel Old Grammar Country House scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Cartmel Old Grammar Country House in Grange-Over-Sands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cartmel Old Grammar,
Cartmel,
Grange-Over-Sands,
LA11 7SG
Cartmel Old Grammar Country House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cartmel Old Grammar Country House. The data is published by the FSA under the Open Government Licence.

Who inspects Cartmel Old Grammar Country House?

Food hygiene at Cartmel Old Grammar Country House is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Cartmel Old Grammar Country House

What is Cartmel Old Grammar Country Houseโ€™s food hygiene rating?
Cartmel Old Grammar Country House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 November 2019.
When was Cartmel Old Grammar Country House last inspected?
Cartmel Old Grammar Country House was last inspected by South Lakeland on 27 November 2019.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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