Burn How Garden House Hotel

Bowness On Windermere

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Burn How Garden House Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 26 April 2019 by South Lakeland.

What does this rating mean?

Burn How Garden House Hotel in Bowness On Windermere has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Burn How Garden House Hotel,
Back Belsfield Road,
Bowness On Windermere,
LA23 3HH

Burn How Garden House Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Burn How Garden House Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Burn How Garden House Hotel?

Food hygiene at Burn How Garden House Hotel is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Burn How Garden House Hotel

What is Burn How Garden House Hotel’s food hygiene rating?

Burn How Garden House Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 April 2019.

When was Burn How Garden House Hotel last inspected?

Burn How Garden House Hotel was last inspected by South Lakeland on 26 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.