Brocklebanks of Ulverston

Ulverston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Brocklebanks of Ulverston scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 February 2020 by South Lakeland.

What does this rating mean?

Brocklebanks of Ulverston in Ulverston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17 Market Street,
Ulverston,
LA12 7LR

Brocklebanks of Ulverston Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Brocklebanks of Ulverston. The data is published by the FSA under the Open Government Licence.

Who inspects Brocklebanks of Ulverston?

Food hygiene at Brocklebanks of Ulverston is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Brocklebanks of Ulverston

What is Brocklebanks of Ulverston’s food hygiene rating?

Brocklebanks of Ulverston has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 February 2020.

When was Brocklebanks of Ulverston last inspected?

Brocklebanks of Ulverston was last inspected by South Lakeland on 5 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.