Bowness Bay Catering Ltd

Bowness-on-Windermere

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bowness Bay Catering Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 September 2020 by South Lakeland.

What does this rating mean?

Bowness Bay Catering Ltd in Bowness-on-Windermere has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Aquarius,
1 Glebe Road,
Bowness-on-Windermere,
LA23 3HE

Bowness Bay Catering Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bowness Bay Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Bowness Bay Catering Ltd?

Food hygiene at Bowness Bay Catering Ltd is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Bowness Bay Catering Ltd

What is Bowness Bay Catering Ltd’s food hygiene rating?

Bowness Bay Catering Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 September 2020.

When was Bowness Bay Catering Ltd last inspected?

Bowness Bay Catering Ltd was last inspected by South Lakeland on 3 September 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.