Black Beck Holiday Park

Ulverston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Black Beck Holiday Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 January 2020 by South Lakeland.

What does this rating mean?

Black Beck Holiday Park in Ulverston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Black Beck Holiday Park,
Bouth,
Ulverston,
LA12 8JN

Black Beck Holiday Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Black Beck Holiday Park. The data is published by the FSA under the Open Government Licence.

Who inspects Black Beck Holiday Park?

Food hygiene at Black Beck Holiday Park is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Black Beck Holiday Park

What is Black Beck Holiday Park’s food hygiene rating?

Black Beck Holiday Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2020.

When was Black Beck Holiday Park last inspected?

Black Beck Holiday Park was last inspected by South Lakeland on 21 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.