Dodgy
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Restaurant/Cafe/Canteen 📍 South Lakeland

Arnside Tower Farm

Arnside

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Arnside Tower Farm scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 23 July 2019 by South Lakeland.

What does this rating mean?

Arnside Tower Farm in Arnside has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Arnside Tower Farm,
Far Arnside,
Arnside,
LA5 OSN
Arnside Tower Farm Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Arnside Tower Farm. The data is published by the FSA under the Open Government Licence.

Who inspects Arnside Tower Farm?

Food hygiene at Arnside Tower Farm is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Arnside Tower Farm

What is Arnside Tower Farm’s food hygiene rating?
Arnside Tower Farm has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 23 July 2019.
When was Arnside Tower Farm last inspected?
Arnside Tower Farm was last inspected by South Lakeland on 23 July 2019.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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