AF Huddleston's Butchers Ltd

Windermere

Food hygiene rating 5 / 5 · Very good

Squeaky clean

AF Huddleston's Butchers Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 August 2019 by South Lakeland.

What does this rating mean?

AF Huddleston's Butchers Ltd in Windermere has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16a Crescent Road,
Windermere,
LA23 1DT

AF Huddleston's Butchers Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for AF Huddleston's Butchers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects AF Huddleston's Butchers Ltd?

Food hygiene at AF Huddleston's Butchers Ltd is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about AF Huddleston's Butchers Ltd

What is AF Huddleston's Butchers Ltd’s food hygiene rating?

AF Huddleston's Butchers Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2019.

When was AF Huddleston's Butchers Ltd last inspected?

AF Huddleston's Butchers Ltd was last inspected by South Lakeland on 15 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.