World Star Off Licence

Grantham

Food hygiene rating 4 / 5 · Good

Squeaky clean

World Star Off Licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 September 2025 by South Kesteven.

What does this rating mean?

World Star Off Licence in Grantham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 London Road,
Grantham,
Lincolnshire,
NG31 6EY

World Star Off Licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for World Star Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects World Star Off Licence?

Food hygiene at World Star Off Licence is inspected by South Kesteven, the local authority responsible for this area. You can reach them at http://www.southkesteven.gov.uk or [email protected].

Questions about World Star Off Licence

What is World Star Off Licence’s food hygiene rating?

World Star Off Licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 September 2025.

When was World Star Off Licence last inspected?

World Star Off Licence was last inspected by South Kesteven on 19 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.