Whittakers Bar and Restaurant

Long Bennington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whittakers Bar and Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 May 2025 by South Kesteven.

What does this rating mean?

Whittakers Bar and Restaurant in Long Bennington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

96 Main Road,
Long Bennington,
Lincolnshire,
NG23 5DJ

Whittakers Bar and Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whittakers Bar and Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Whittakers Bar and Restaurant?

Food hygiene at Whittakers Bar and Restaurant is inspected by South Kesteven, the local authority responsible for this area. You can reach them at http://www.southkesteven.gov.uk or [email protected].

Questions about Whittakers Bar and Restaurant

What is Whittakers Bar and Restaurant’s food hygiene rating?

Whittakers Bar and Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 May 2025.

When was Whittakers Bar and Restaurant last inspected?

Whittakers Bar and Restaurant was last inspected by South Kesteven on 16 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.