Watkin & Sons (Grantham) Ltd

Grantham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Watkin & Sons (Grantham) Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 May 2026 by South Kesteven.

What does this rating mean?

Watkin & Sons (Grantham) Ltd in Grantham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

70 Westgate,
Grantham,
Lincolnshire,
NG31 6LA

Watkin & Sons (Grantham) Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Watkin & Sons (Grantham) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Watkin & Sons (Grantham) Ltd?

Food hygiene at Watkin & Sons (Grantham) Ltd is inspected by South Kesteven, the local authority responsible for this area. You can reach them at http://www.southkesteven.gov.uk or [email protected].

Questions about Watkin & Sons (Grantham) Ltd

What is Watkin & Sons (Grantham) Ltd’s food hygiene rating?

Watkin & Sons (Grantham) Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 May 2026.

When was Watkin & Sons (Grantham) Ltd last inspected?

Watkin & Sons (Grantham) Ltd was last inspected by South Kesteven on 13 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.