Uncle Sams American Circus

Honington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Uncle Sams American Circus scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 27 April 2018 by South Kesteven.

What does this rating mean?

Uncle Sams American Circus in Honington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Circus Winter Quarters,
Lincoln Road,
Honington,
Lincolnshire,
NG32 2PT

Uncle Sams American Circus Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Uncle Sams American Circus. The data is published by the FSA under the Open Government Licence.

Who inspects Uncle Sams American Circus?

Food hygiene at Uncle Sams American Circus is inspected by South Kesteven, the local authority responsible for this area. You can reach them at http://www.southkesteven.gov.uk or [email protected].

Questions about Uncle Sams American Circus

What is Uncle Sams American Circus’s food hygiene rating?

Uncle Sams American Circus has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 April 2018.

When was Uncle Sams American Circus last inspected?

Uncle Sams American Circus was last inspected by South Kesteven on 27 April 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.