The Wishing Well Inn

Dyke

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Wishing Well Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 December 2025 by South Kesteven.

What does this rating mean?

The Wishing Well Inn in Dyke has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 Main Road,
Dyke,
Lincolnshire,
PE10 0AF

The Wishing Well Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Wishing Well Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Wishing Well Inn?

Food hygiene at The Wishing Well Inn is inspected by South Kesteven, the local authority responsible for this area. You can reach them at http://www.southkesteven.gov.uk or [email protected].

Questions about The Wishing Well Inn

What is The Wishing Well Inn’s food hygiene rating?

The Wishing Well Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 December 2025.

When was The Wishing Well Inn last inspected?

The Wishing Well Inn was last inspected by South Kesteven on 18 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.