The Willoughby (B & B)

Little Bytham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Willoughby (B & B) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 31 October 2023 by South Kesteven.

What does this rating mean?

The Willoughby (B & B) in Little Bytham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Willoughby Arms,
Station Road,
Little Bytham,
Lincolnshire,
NG33 4RA

The Willoughby (B & B) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Willoughby (B & B). The data is published by the FSA under the Open Government Licence.

Who inspects The Willoughby (B & B)?

Food hygiene at The Willoughby (B & B) is inspected by South Kesteven, the local authority responsible for this area. You can reach them at http://www.southkesteven.gov.uk or [email protected].

Questions about The Willoughby (B & B)

What is The Willoughby (B & B)’s food hygiene rating?

The Willoughby (B & B) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 October 2023.

When was The Willoughby (B & B) last inspected?

The Willoughby (B & B) was last inspected by South Kesteven on 31 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.