The William Cecil Hotel

St Martins

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The William Cecil Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 November 2025 by South Kesteven.

What does this rating mean?

The William Cecil Hotel in St Martins has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36-38 High Street,
St Martins,
Stamford,
PE9 2LJ

The William Cecil Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The William Cecil Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The William Cecil Hotel?

Food hygiene at The William Cecil Hotel is inspected by South Kesteven, the local authority responsible for this area. You can reach them at http://www.southkesteven.gov.uk or [email protected].

Questions about The William Cecil Hotel

What is The William Cecil Hotel’s food hygiene rating?

The William Cecil Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 November 2025.

When was The William Cecil Hotel last inspected?

The William Cecil Hotel was last inspected by South Kesteven on 6 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.