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Takeaway/sandwich shop 📍 South Kesteven

The Shawarma Bar

Stamford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Shawarma Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 October 2021 by South Kesteven.

What does this rating mean?

The Shawarma Bar in Stamford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

39b High Street,
Stamford,
Lincolnshire,
PE9 2BB
The Shawarma Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Shawarma Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Shawarma Bar?

Food hygiene at The Shawarma Bar is inspected by South Kesteven, the local authority responsible for this area. You can reach them at http://www.southkesteven.gov.uk or [email protected].

Questions about The Shawarma Bar

What is The Shawarma Bar’s food hygiene rating?
The Shawarma Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2021.
When was The Shawarma Bar last inspected?
The Shawarma Bar was last inspected by South Kesteven on 15 October 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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