The March Hare @ The Pantry

Corby Glen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The March Hare @ The Pantry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 December 2020 by South Kesteven.

What does this rating mean?

The March Hare @ The Pantry in Corby Glen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6b Market Place,
Corby Glen,
Lincolnshire,
NG33 4NH

The March Hare @ The Pantry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The March Hare @ The Pantry. The data is published by the FSA under the Open Government Licence.

Who inspects The March Hare @ The Pantry?

Food hygiene at The March Hare @ The Pantry is inspected by South Kesteven, the local authority responsible for this area. You can reach them at http://www.southkesteven.gov.uk or [email protected].

Questions about The March Hare @ The Pantry

What is The March Hare @ The Pantry’s food hygiene rating?

The March Hare @ The Pantry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2020.

When was The March Hare @ The Pantry last inspected?

The March Hare @ The Pantry was last inspected by South Kesteven on 9 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.