The Grantham Graze Company

Great Ponton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Grantham Graze Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 April 2021 by South Kesteven.

What does this rating mean?

The Grantham Graze Company in Great Ponton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Great Ponton Village Centre,
Archers Way,
Great Ponton,
Lincolnshire,
NG33 5DS

The Grantham Graze Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Grantham Graze Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Grantham Graze Company?

Food hygiene at The Grantham Graze Company is inspected by South Kesteven, the local authority responsible for this area. You can reach them at http://www.southkesteven.gov.uk or [email protected].

Questions about The Grantham Graze Company

What is The Grantham Graze Company’s food hygiene rating?

The Grantham Graze Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 April 2021.

When was The Grantham Graze Company last inspected?

The Grantham Graze Company was last inspected by South Kesteven on 6 April 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.