The 3 Chocolatiers/Manor Farm Bakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The 3 Chocolatiers/Manor Farm Bakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 March 2025 by South Kesteven.

What does this rating mean?

The 3 Chocolatiers/Manor Farm Bakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The 3 Chocolatiers/Manor Farm Bakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The 3 Chocolatiers/Manor Farm Bakes. The data is published by the FSA under the Open Government Licence.

Who inspects The 3 Chocolatiers/Manor Farm Bakes?

Food hygiene at The 3 Chocolatiers/Manor Farm Bakes is inspected by South Kesteven, the local authority responsible for this area. You can reach them at http://www.southkesteven.gov.uk or [email protected].

Questions about The 3 Chocolatiers/Manor Farm Bakes

What is The 3 Chocolatiers/Manor Farm Bakes’s food hygiene rating?

The 3 Chocolatiers/Manor Farm Bakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2025.

When was The 3 Chocolatiers/Manor Farm Bakes last inspected?

The 3 Chocolatiers/Manor Farm Bakes was last inspected by South Kesteven on 13 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.