Ramin Off Licence Limited

Grantham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ramin Off Licence Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 October 2024 by South Kesteven.

What does this rating mean?

Ramin Off Licence Limited in Grantham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Wharf Road,
Grantham,
Lincolnshire,
NG31 6BA

Ramin Off Licence Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ramin Off Licence Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Ramin Off Licence Limited?

Food hygiene at Ramin Off Licence Limited is inspected by South Kesteven, the local authority responsible for this area. You can reach them at http://www.southkesteven.gov.uk or [email protected].

Questions about Ramin Off Licence Limited

What is Ramin Off Licence Limited’s food hygiene rating?

Ramin Off Licence Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2024.

When was Ramin Off Licence Limited last inspected?

Ramin Off Licence Limited was last inspected by South Kesteven on 18 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.