Nocona Ltd - Manor Stables

Fulbeck

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nocona Ltd - Manor Stables scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 July 2024 by South Kesteven.

What does this rating mean?

Nocona Ltd - Manor Stables in Fulbeck has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Manor Stables,
Lincoln Road,
Fulbeck,
Lincolnshire,
NG32 3JN

Nocona Ltd - Manor Stables Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nocona Ltd - Manor Stables. The data is published by the FSA under the Open Government Licence.

Who inspects Nocona Ltd - Manor Stables?

Food hygiene at Nocona Ltd - Manor Stables is inspected by South Kesteven, the local authority responsible for this area. You can reach them at http://www.southkesteven.gov.uk or [email protected].

Questions about Nocona Ltd - Manor Stables

What is Nocona Ltd - Manor Stables’s food hygiene rating?

Nocona Ltd - Manor Stables has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 July 2024.

When was Nocona Ltd - Manor Stables last inspected?

Nocona Ltd - Manor Stables was last inspected by South Kesteven on 7 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.